Both flours are different in ingredients as well as have different significance. Pastry flour has a low protein count as compared to regular flour. Pastry flour has around 8% to 9% protein and if we talk about regular flour it contains 10% to 12%. A low count in protein help baker to make lighter doughs and higher protein will result in the amount of more gluten in the flour which makes denser dough. Both the …
How long is cake last good in the fridge?
Most cakes last good in the fridge, real problems come with the frosting and the air. You must cover the cake tightly and it must be stored with proper care. You can cover your cake with an air-tight container or bag as it will make your cake stay fresh. If you want to freeze your cake, then put it in the freezer and wait until it gets frozen and then put it out and wrap it carefully, …
How to use coupler with pastry bag?
A coupler is a partly divided 2 size nozzles made up of plastic material which helps to change icing tips easily. The important question is here that how you can use a coupler with pastry bags and the task is not that hard. There are two parts in a coupler the base and the ring, First, you have to remove the ring from the coupler base now put the coupler base into the bag and …
