Both flours are different in ingredients as well as have different significance. Pastry flour has a low protein count as compared to regular flour. Pastry flour has around 8% to 9% protein and if we talk about regular flour it contains 10% to 12%. A low count in protein help baker to make lighter doughs and higher protein will result in the amount of more gluten in the flour which makes denser dough. Both the …
How to use coupler with pastry bag?
A coupler is a partly divided 2 size nozzles made up of plastic material which helps to change icing tips easily. The important question is here that how you can use a coupler with pastry bags and the task is not that hard. There are two parts in a coupler the base and the ring, First, you have to remove the ring from the coupler base now put the coupler base into the bag and …
